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KMID : 1007520070160010123
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Food Science and Biotechnology
2007 Volume.16 No. 1 p.123 ~ p.126
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The Responses of Yukbo Strawberry (Fragaria ananassa Duch.) Fruit to Nitric Oxide
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Eum Hyang-Lan
Lee Seung-Koo
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Abstract
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KEYWORD
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strawberry, nitric oxide, quality, calyx, browning
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